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ALL SERVED WITH A SIDE SALAD,  A POT OF COLESLAW.

BUTTERED JACKET POTATO FILLED WITH CHEDDAR AND MOZZARELLA CHEESE MIX. 

BUTTERED JACKET POTATO FILLED WITH BAKED BEANS TOPPED WITH CHEDDAR AND MOZZARELLA CHEESE MIX. 

BUTTERED JACKET POTATO FILLED WITH TUNA MAYONNAISE AND SWEETCORN. 

BUTTERED JACKET POTATO FILLED WITH CHICKEN BREAST, THICK CUT BACON AND MAYONNAISE. 

BUTTERED JACKET POTATO FILLED WITH BBQ PULLED PORK. 

BUTTERED JACKET POTATO FILLED WITH CHILLI CON CARNE TOPPED WITH CHEDDAR AND MOZZARELLA CHEESE MIX. 

THICK BUTCHER'S HAM WITH A MIX OF CHEDDAR AND MOZZARELLA CHEESE.

FRESH CHICKEN BREAST MIXED WITH SAGE AND ONION STUFFING. 

CHICKEN BREAST WITH THICK CUT BACON AND A MIX OF CHEDDAR AND MOZZARELLA CHEESE. 

GIANT COD FISH FINGERS WITH A LIGHT TARTARE SAUCE.

CHICKEN BREAST WITH THICK DICED CHORIZO AND A MIX OF CHEDDAR AND MOZZARELLA CHEESE. 

CHICKEN BREAST WITH THICK CUT BACON AND MAYONNAISE. 

THINLY SLICED SCOTCH STEAK COOKED WITH RED ONIONS AND A MIX OF CHEDDAR AND MOZZARELLA  CHEESE.

SUCCULENT PULLED PORK IN A BBQ SAUCE.

6OZ BUTCHER'S BURGER WITH CHEESE, LETTUCE, RED ONION, TOMATO ON A TOASTED BUN. 

6OZ BUTCHER'S BURGER WITH CHEESE, BACON, EGG, 2 ONION RINGS, LETTUCE, RED ONION, TOMATO ON A TOASTED BUN.

6OZ BUTCHER'S BURGER INFUSED WITH FRESH CHILLI'S WITH CHEESE, LETTUCE, RED ONION, TOMATO TOPPED WITH PERI PERI SAUCE ON A TOASTED BUN. (ONLY FOR THE BRAVE) 

6OZ BUTCHER'S BURGER TOPPED WITH PULLED PORK, LETTUCE, RED ONION, TOMATO ON A TOASTED BUN.

6OZ BUTCHER'S BURGER WITH A CRISPY CHICKEN FILLET, LETTUCE, RED ONION, TOMATO ON A TOASTED BUN.

BATTERED CHICKEN FILLET WITH CHEESE, LETTUCE, RED ONION, TOMATO ON A TOASTED BUN. 

BATTERED SOUTHERN FRIED CHICKEN FILLET WITH CHEESE, LETTUCE, RED ONION, TOMATO ON A TOASTED BUN.

BATTERED SPICY CHICKEN FILLET WITH CHEESE, LETTUCE, RED ONION, TOMATO DRIZZLED WITH CHIPOTLE MAYONNAISE ON A TOASTED BUN. 

BATTERED CHICKEN FILLET WITH PULLED PORK, LETTUCE, RED ONION, TOMATO ON A TOASTED BUN. 

BATTERED CHICKEN FILLET WITH TWO HASH BROWNS, LETTUCE, RED ONION, TOMATO ON A TOASTED BUN. 

8oz GAMOMN STEAK WITH 2 EGGS, PINEAPPLE RING, GARDEN PEAS SERVED WITH CHIPS OR FRIES.

STRIPS OF CHICKEN BREAST AND HAM WITH ONION AND LEEKS IN A CREAMY WHITE SAUCE, ENCASED IN PASTRY SERVED WITH GARDEN PEAS AND A POT OF GRAVY, CHOOSE MASH OR CHIPS

CHUNKS OF DICED BEEF COOKED WITH ONIONS, MUSHROOMS AND GUINNESS GRAVY, SERVED WITH A POT OF GRAVY, CHOOSE MASH OR CHIPS 

3 PREMIUM BUTCHERS SAUSAGE SERVED WITH CREAMY MASH AND GARDEN PEAS 

LARGE BATTERED COD SERVED WITH CHIPS, GARDEN PEAS, WEDGE OF LEMON AND A POT OF TARTARE SAUCE.

LARGE BATTERED COD WITH GARDEN PEAS  OR MUSHY PEAS CHIPS AND A POT OF TARTARE SAUCE 

8OZ GAMMON, CHICKEN BREAST FILLET, SAUSAGE, PINEAPPLE RING, 2 EGGS CHIPS AND GARDEN PEAS 

A BRITISH CLASSIC WITH TENDER CHICKEN BREAST MARINATED IN TRADITIONAL TIKKA SPICES, SERVED IN A TOMATO BASED SAUCE FINISHED WITH CREAM AND CORIANDER WITH RICE AND A NAAN 

TENDER DICED BEEF IN A SPICY CURRY SAUCE, COOKED WITH ROASTED DESICCATED COCONUT, AROMATIC CURRY LEAVES AND TRADITIONAL SPICE SERVED WITH RICE AND A NAAN BREAD.

MINCED BEEF IN A TOMATO SAUCE, LAYERED BETWEEN EGG PASTA, TOPPED WITH BECHAMEL SAUCE,DICED MOZZARELLA AND CHEDDAR CHEESE SERVED WITH A GARNISH OF SALAD AND GARLIC BREAD